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ggx88 is My delight was in that I had done it—not in the fact that twenty-two men knew I had done it. Within the year over half of them were dead and gone, yet my pride in the thing performed was not diminished by half. I am willing to confess, however, that I do like a small audience. But it must be a very small audience, composed of those who love me and whom I love. When I then accomplish personal achievement, I have a feeling that I am justifying their love for me. But this is quite apart from the delight of the achievement itself. This delight is peculiarly my own and does not depend upon witnesses. When I have done some such thing, I am exalted. I glow all over. I am aware of a pride in myself that is mine, and mine alone. It is organic. Every fibre of me is thrilling with it. It is very natural. It is a mere matter of satisfaction at adjustment to environment. It is success. We watched a Raratongan woman, with swollen, distorted limbs, prepare our cocoanut cream, and then went out to the cook-shed where Tehei and Bihaura were cooking dinner. And then it was served to us on a dry-goods box in the house. Our hosts waited until we were done and then spread their table on the floor. But our table! We were certainly in the high seat of abundance. First, there was glorious raw fish, caught several hours before from the sea and steeped the intervening time in lime-juice diluted with water. Then came roast chicken. Two cocoanuts, sharply sweet, served for drink. There were bananas that tasted like strawberries and that melted in the mouth, and there was banana-poi that made one regret that his Yankee forebears ever attempted puddings. Then there was boiled yam, boiled taro, and roasted feis, which last are nothing more or less than large mealy, juicy, red-coloured cooking bananas. We marvelled at the abundance, and, even as we marvelled, a pig was brought on, a whole pig, a sucking pig, swathed in green leaves and roasted upon the hot stones of a native oven, the most honourable and triumphant dish in the Polynesian cuisine. And after that came coffee, black coffee, delicious coffee, native coffee grown on the hillsides of Tahaa..
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🏆 The only relief from the flumes was the precipices; and the only relief from the precipices was the flumes, except where the ditch was far under ground, in which case we crossed one horse and rider at a time, on primitive log-bridges that swayed and teetered and threatened to carry away. I confess that at first I rode such places with my feet loose in the stirrups, and that on the sheer walls I saw to it, by a definite, conscious act of will, that the foot in the outside stirrup, overhanging the thousand feet of fall, was exceedingly loose. I say “at first”; for, as in the crater itself we quickly lost our conception of magnitude, so, on the Nahiku Ditch, we quickly lost our apprehension of depth. The ceaseless iteration of height and depth produced a state of consciousness in which height and depth were accepted as the ordinary conditions of existence; and from the horse’s back to look sheer down four hundred or five hundred feet became quite commonplace and non-productive of thrills. And as carelessly as the trail and the horses, we swung along the dizzy heights and ducked around or through the waterfalls. The prospect of his departure filled Felicite with despair, and in order to bid him farewell, on Wednesday night, after Madame’s dinner, she put on her pattens and trudged the four miles that separated Pont-l’Eveque from Honfleur.!
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